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Situated in beautiful surroundings of the county town of Guildford, Surrey, this restaurant creates an environment to enjoy the true taste of Italian and contemporary cuisine.
 
With two conference rooms, we specialise in organising all aspects of corporate conference and private parties.

Avg. Price PP
£30-£40

  Telephone
01483 577702

Address
2-4 SOUTH HILL,
GUILDFORD,
SURREY GU1 3SY

 
Hours

Lunch Monday to Sunday
 (12:00 – 14:30)
 Evening Monday to Thursday
(18:00 – 22:30)
 Friday to Saturday
(18:00 – 23:00)

Website
www.cambiorestaurant.com

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Prices and Menu items subject to change

 starters | main courses |  Desserts | Wine List

Starters


STARTERS TAKEN AS A MAIN COURSE WILL BE £3.00 EXTRA

PROSCIUTTO DI PARMA CON MELONE DI STAGIONE

Freshly sliced parma ham with melon

CARPACCIO DI MANZO CON GRANA E RUCOLA
Raw slices of beef served with rocket reggiano and truffle oil

INSALATA DI SPINACI CON PANCETTA E BALSAMICO
Fresh spinach salad served with crispy pancetta and aged balsamic vinegar

ROTOLO DI VEGETALI GRIGLIATI CON MOZZARELLA DI BUFALA
Grilled vegetables served with buffalo mozzarella

ASPARAGI COTTI AL VALORE CON INSALATA E UOVA SODE
Fresh steamed asparagus served with mixed leaves & egg tartare

SARDINE ARROSTO CON PANGRATTATO AL BASILICO E LIMONE
Boneless roasted sardines filled with basil and lemon breadcrumbs

CREMA DI FAGIOLI 'DI LAMON' CON OLIO DI OLIVA CRUDO E ROSMARINO
Soup of borlotti beans with olive oil and rosemary

CANESTRELLI GRATINATI CON PREZZEMOLO E AGLIO
Baby scallops roasted with aromatic breadcrumbs

RISOTTO CON FUNGHI PORCINI E CROSTA DI PARMIGIANO
Risotto with wild mushrooms (Boletus Edulis) and parmesan crackling

LASAGNA NERA CON POLPA DI GRANCHIO
Black lasagna with fresh crab meat

MEZZE PENNE CON SALSICCIA TOSCANA E CIME DI RAPA
Pennette pasta served with minced tuscan sausages & purple sprouts

SPAGHETTI CON SCAMPI E POMODORINI A CILIEGIA
Spaghetti served with scampi and cherry tomatoes


Main Courses

SPIGOLA IN PADELLA CON CROSTA DI PATATE
Fillets of boneless seabass pan fried with crust of potato & served with roasted peppers

TRANCIA DI TONNO MARINATED E GRIGLIATO
Tuna steak marinated with parsley & lemon grilled & served with green bean salad

CODA DI ROSPO ARROSTO SERVITA CON RISO ALLE ERBE
Roasted monk fish served with herb rice

ARROSTO DI MAIALETTO CON AGLIO E ROSMARINO
Roasted baby pork with garlic and rosemary served with aromatic mashed potato

FILETTO DI MANZO CON FUNGHI O PEPE
Fillet steak pan fried with wild mushrooms or peppercorns and served with roast potatoes

VITELLO MILANESE CON PANGRATTATO AROMATICO
Veal pan fried with aromatic breadcrumbs & served with deep fried courgettes

FEGATO DI VITELLO CON SALVIA E PANCETTA
Calves liver with pancetta and sage served with aromatic mashed potato

ANATRA ARROSTO CON ARANCIA AL CARAMELLO
Leg of duck roasted with caramelised oranges and roast potatoes

STINCO DI AGNELLO ARROSTO CON PURE DI PATATE AROMATIZZATO
Shank of lamb roasted & served with aromatic mashed potato

CACIOTTA ALLA PIASTRA CON POMODORINI AL FORNO
Grilled mild cows cheese served with oven dried tomatoes

ROTOLO DI PASTA ALLE ORTICHE
Fresh pasta roll filled with stinging nettles served in a mascarpone & tomato sauce

Side Orders

Green leaf salad
Mix salad
Baby onion salad
Zucchine frittes
Roasted potatoes
Patatine fritte (chips)
Mashed potato
Pan fried spinach with butter
Green Beans

Desserts

PANNA COTTA AL CARAMELLO
Caramelised moulded vanilla cream

TIRAMI SU

PESCHE ARROSTO CON LIMONCELLO E SERVITE CON GELATO ALLA VANIGLIA
Roasted peaches with limoncello served with home made vanilla ice cream

TORTA CIOCCOLATO CON SALSA ARANCIE
Soft chocolate mouse served with a reduced orange sauce

SEMI FREDDO ALL'AMARETTO CON SALSA CIOCCOLATA E GRAPPA
Semi soft amaretto mousse with a chocolate and grappa sauce

TORTA DI DOLCELATTE SERVITA CON GELATINA DI UVA E MIELE
Dolcelatte cheese served with honey and grape juice

AFFOGATO AL CAFFE
Vanilla ice cream in hot espresso

FRAGOLE CON ACETO BALSAMICO INVECCHIATO
Fresh strawberries served with aged balsamico vinegar

SELEZIONE GIORNALIERA DI GELATI E SORBETTI
Daily selection of ice-cream and freshly made sorbets

CANTUCCINI E VIN SANTO
Tuscany almond & hazlenut biscuits served with a glass of Vin Santo dessert wine

Dessert wines by the glass

VIN SANTO (Lungarotti) Toscana
MORSI DI LUCE (Florio) Sicilia
BEN RYE (Donnafugata) Sicilia
TORCOLATO (Maculan) Veneto
VINTAGE PORT glass 100ml
CHAMPAGNE glass 125ml


ESPRESSO(small,large) DECAFFEINATED CAPPUCCINO

TEA, PEPPERMINT & CAMOMILE TEA

ESPRESSO CORRETTO

Espresso coffee with grappa

SELECTION OF GRAPPA AND LIQUORS ALL SERVED 50ml

DOUBLE ESPRESSO AND CAFFE LATTE

LIQUOR COFFEE

 

 

 

 

 


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