return to selection

Carlos is a cosy and lively Italian bistro restaurant in the quiet Surrey countryside at Newlands Corner near Guildford. Carlos himself is the main chef and there are different specials on the blackboard every day. Easy parking, pasta a speciality, save yourself for dessert.
The diversity of food at Carlo's reflects the healthy, exuberant cooking found all across the Mediterranean. Whilst being strongly influenced by his native region of Liguria, in northern Italy, Carlo draws inspiration from all over Europe to compile an exciting and eclectic menu. All the dishes are specially prepared to order, using only the finest, authentic ingredients which he personally selects and has shipped from all over the world or hand-picks from more local surroundings.....

.

Carlos
Antipasti | Pasta | Fish & Meat | Desserts | Wine List

Avg. Price
PP including wine
£20-£30

  Telephone
01483 224180

Address
Newlands Corner
 Shere Road, Guildford
Surrey
GU4 8SE
 
Hours
Mon-Fri
12-215pm,630-10pm
Sat
630-1030pm

Website
www.carlostrattoria.com

email a comment

Antipasti

Chargrilled Mediterranean vegetables and       £5.60
Mozzarella drizzled with balsamic vinegar and olive oil      

Wine dried beef with cream, mascapone cheese   £6.30
and Brandy served with warm crusted bread

Best parma ham with melon or avacado     £6.20

Skeward roasted peppers with rocket salad  dressed  £5.40
 with olive oil balsamic vinegar and fresh parmesan
 flakes

Surrounded by juicy prawns smoked    £5.80
salmon on a bed of lettuce and cocktail sauce

Fresh sardines stuffed with fresh spinach and parmesan   £5.60

Calamari sautéed in white wine, with fresh tomatoes   £5.80
and cannelloni beans

Chicken soup with angle hair pasta   £3.20

Antipasto, selection of hors d'oeuvres (2 pers)  £13.50

Pasta and Risotto

Spaghetti with warm sauce of raw tomato, garlic  £5.40
fresh basil, mozzarella and virgin olive oil

Your choice of pasta with our home-made pesto sauce  £5.20

Tagliatelle Scottish smoked salmon, cream   £5.90
and black pepper

Tagliatelle cream, dolcelatte cheese, spinach and   £5.80
roasted pine kernels

Hand-made ravioli filled with spinach ricotta  £5.80
cheese, tomato and wine sauce

Linguine, strips of sirloin steak, garlic, fresh herbs   £6.40
and asparagus tips

Seafood risotto (2 persons) 15 minutes    £14.00

Wild mushroom risotto covered with parma ham   £13.00
(2 persons) 15 minutes

Fish & Meat

Deep fried langoustine, tiger prawns and calamari   £8.80

Fish of the day (see the board)             see the board

Kidneys and my homemade sausage pot casserole    £8.90

Fresh calf's liver cooked as you like      £9.20

Large duck breast roasted pink, served with soft green  £10.40
peppercorns  and fresh rosemary in a brandy cream sauce

Leg of pork stuffed with Italian roasted ham served     £8.90
in a delicate wine sauce

Breast of chicken on a bed of balsamic cabbage fresh   £8.90
herbs, sweet corn, lemon juice and wine

Breast of chicken covered with smoked salmon and   £9.20
cooked in a delicate cream sauce

Veal escalope topped with fresh tomato, spinach      £9.40
and mozzarella

Chargrilled Scottish sirloin steak       £10.20

Sirloin steakwith wild field mushrooms, tomato   £10.80
and demi glace

Combination of grilled vegetables, strips of fresh pasta   £8.20
tomato and cheeses

Desserts

Wine List